Aaron joined Parc Provence in May 2021 as the Executive Sou Chef and was promoted in 2023. As Executive Chef, he works to ensure all meals are of the highest quality and served promptly.
Aaron has more than 25 years of food service management experience and nearly 40 years of cooking experience with a wide range of cooking expertise. He has worked under Herbert Keller and Eduardo Garcia, two world-renowned chefs.
Aaron and his wife have three sons. He enjoys spending time with his grandchildren and fishing in his free time.